BFJX series Salami Curing Chamber is used for fermenting
all kinds of meat products. The time, temperature and humidity are settable
according to the product processing technique. It's equipped with an electrical
heating system (or steam heating). Temperature is cooled down by the refrigeration
unit.The well-designed air circulation system ensures uniform temperature and
humidity elimination, which is an essential processing equipment to guarantee
the quality and health safety of the cured products. It's adopt PLC
programmable control. Different processing recipes can be set according to the products,
which standardizes the batch production and ensures the quality.